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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
16/08/2021 |
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Data da última atualização: |
16/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, M. R.; MARTINS, D. dos S.; FORNAZIER, M. J.; URAMOTO, K.; FERREIRA, P. S. F.; ZUCCHI, R. A.; GODOY, W. A. C. |
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Afiliação: |
Mayara R. de Araujo, ESALQ; David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Keiko Uramoto, ESALQ; Paulo S. F. Ferreira, UFV; Roberto A. Zucchi, UFV; Wesley A.C. Godoy, ESALQ. |
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Título: |
Long-term fruit fly monitoring and impact of the systems approach on richness and abundance. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
The Canadian Entomologist, p. 1-20, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
We investigated ecological patterns of richness and abundance of Anastrepha fruit flies, based on a long-term series with a dataset from 1998 to 2010, subdivided into four subseries describing pest management through the systems approach (integration of different measures, at least two of which act independently, with cumulative effects), and its impact on abundance and diversity of fruit flies. Richness and abundance were influenced by time and distance but to different extents. Spatio-temporal analysis taking into account the implementation of the systems approach revealed
clear effects of the pest management on fruit fly richness and abundance. However, abundance was affected by the systems approach three years before richness was. Abundance and richness also showed different relationships with time and distance between orchards and forest. The Gompertz
model, used to describe the relationship between area and species richness, was the function that showed the best fit to the data. The richness-partitioning analysis, which decomposes beta diversity, indicated different distributions of richness values and predictions for additive partitioning that were directly associated with the implementation of the systems approach. The spectral analysis projected different trends for peaks, indicating that the systems approach is able to delay the time for new population peaks of fruit flies. |
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Palavras-Chave: |
Modelo Gompertz. |
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Thesagro: |
Mamão; Mosca das Frutas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02067naa a2200229 a 4500
001 1023652
005 2021-08-16
008 2021 bl uuuu u00u1 u #d
100 1 $aARAUJO, M. R.
245 $aLong-term fruit fly monitoring and impact of the systems approach on richness and abundance.$h[electronic resource]
260 $c2021
520 $aWe investigated ecological patterns of richness and abundance of Anastrepha fruit flies, based on a long-term series with a dataset from 1998 to 2010, subdivided into four subseries describing pest management through the systems approach (integration of different measures, at least two of which act independently, with cumulative effects), and its impact on abundance and diversity of fruit flies. Richness and abundance were influenced by time and distance but to different extents. Spatio-temporal analysis taking into account the implementation of the systems approach revealed clear effects of the pest management on fruit fly richness and abundance. However, abundance was affected by the systems approach three years before richness was. Abundance and richness also showed different relationships with time and distance between orchards and forest. The Gompertz model, used to describe the relationship between area and species richness, was the function that showed the best fit to the data. The richness-partitioning analysis, which decomposes beta diversity, indicated different distributions of richness values and predictions for additive partitioning that were directly associated with the implementation of the systems approach. The spectral analysis projected different trends for peaks, indicating that the systems approach is able to delay the time for new population peaks of fruit flies.
650 $aMamão
650 $aMosca das Frutas
653 $aModelo Gompertz
700 1 $aMARTINS, D. dos S.
700 1 $aFORNAZIER, M. J.
700 1 $aURAMOTO, K.
700 1 $aFERREIRA, P. S. F.
700 1 $aZUCCHI, R. A.
700 1 $aGODOY, W. A. C.
773 $tThe Canadian Entomologist, p. 1-20, 2021.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/03/2023 |
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Data da última atualização: |
15/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, E. de O.; LUZ, J. M. R. da; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; MOREIRA, T. R.; MORELI, A. P.; SIQUEIRA, E. A.; SILVA, M. de C. S. da; COSTA, M. R. G. F.; PEREIRA, L. L. |
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Afiliação: |
Eloisio de Oliveira Martins; José Maria Rodrigues da Luz; Emanuele Catarina da Silva Oliveira; Rogerio Carvalho Guarçoni, Incaper; Taís Rizzo Moreira; Aldemar Polonini Moreli; Evandro Andrade Siqueira; Marliane de Cássia Soares da Silva; Marcus Roberto Goes Ferreira Costa; Lucas Louzada Pereira. |
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Título: |
Chemical profile and sensory perception of coffee produced in agroforestry management. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Eur Food Res Technol, p. 1-13, 2023. |
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DOI: |
10.1007/s00217-023-04228-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Ecological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs Therefore, AFSs and fermentation processes influence the chemical and sensory quality of coffee beans. MenosEcological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs T... Mostrar Tudo |
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Palavras-Chave: |
Análise sensorial; Sistema agroflorestal. |
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Thesagro: |
Café; Cafeicultura; Qualidade. |
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Thesaurus NAL: |
Agroforestry; Coffea. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02527naa a2200325 a 4500
001 1024725
005 2023-03-15
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s00217-023-04228-7$2DOI
100 1 $aMARTINS, E. de O.
245 $aChemical profile and sensory perception of coffee produced in agroforestry management.$h[electronic resource]
260 $c2023
520 $aEcological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs Therefore, AFSs and fermentation processes influence the chemical and sensory quality of coffee beans.
650 $aAgroforestry
650 $aCoffea
650 $aCafé
650 $aCafeicultura
650 $aQualidade
653 $aAnálise sensorial
653 $aSistema agroflorestal
700 1 $aLUZ, J. M. R. da
700 1 $aOLIVEIRA, E. C. da S.
700 1 $aGUARÇONI, R. G.
700 1 $aMOREIRA, T. R.
700 1 $aMORELI, A. P.
700 1 $aSIQUEIRA, E. A.
700 1 $aSILVA, M. de C. S. da
700 1 $aCOSTA, M. R. G. F.
700 1 $aPEREIRA, L. L.
773 $tEur Food Res Technol, p. 1-13, 2023.
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